How to Fry Scone Dough

Since there aren't any directions on the label for our Bakery's Frozen Scone Dough, we get a lot of questions as to how to prepare them, so I decided to post them here for easy access.

Makes: 24 servings

1 package Maceys frozen scone dough, thawed
oil
honey butter

Pour oil 2 to 3-inches deep into an electric frying pan and heat to 350-375 degrees F. Flatten thawed dough to 1/2-inch thickness. Carefully lower scone dough into oil 2-3 at a time and fry on each side until golden brown (about 15 seconds). Remove and drain on several paper towels. Serve hot with honey butter.