Easy BBQ Pineapple Rings

Prep: 5 min/ Total Time: 10 min/ Makes: 4 servings

3 Tbsp. butter, divided
4 fresh pineapple rings
1/2 cup of your favorite BBQ sauce

Melt 1 tablespoon of butter in large skillet over medium-high heat. Place pineapple rings in skillet. Cube remaining butter and place in centers of pineapple rings. Drizzle with 1/4 cup of BBQ sauce and saute for 2-3 minutes. Turn rings over and drizzle with remaining BBQ sauce. Saute for another 2-3 minutes. Serve alone or on hamburgers.

Dedicated to my Dad: Ride On!

Game Day Cocktail Smokies

Recipe by: K.A.
Prep: 5 min/ Total Time: 1 hour 5 min

2-3 packages (14oz each) cocktail smokies
1 cup grape jelly
1 cup mustard

Place cocktail smokies in crock pot set on high setting. In a medium bowl combine jelly, mustard until well blended. Pour over cocktail smokies. Let simmer for an hour. Serve warm.

How to Fry Scone Dough

Since there aren't any directions on the label for our Bakery's Frozen Scone Dough, we get a lot of questions as to how to prepare them, so I decided to post them here for easy access.

Makes: 24 servings

1 package Maceys frozen scone dough, thawed
oil
honey butter

Pour oil 2 to 3-inches deep into an electric frying pan and heat to 350-375 degrees F. Flatten thawed dough to 1/2-inch thickness. Carefully lower scone dough into oil 2-3 at a time and fry on each side until golden brown (about 15 seconds). Remove and drain on several paper towels. Serve hot with honey butter.

Pineapple Limeade

Recipe from: bettycrocker.com
Prep: 5 min/Total Time:5 min/Makes: 16 servings

1 cup sugar
6 cups pineapple juice, chilled
1 cup lime juice
2 liters sparkling water, chilled
Lime slices, if desired

Mix sugar and juices in large plastic or glass pitcher. Pour half of mixture into another pitcher.
Just before serving, stir sparkling water into juice mixture. Serve over ice. Garnish with lime slices.

For nutrition information, visit www.bettycrocker.com

White Grape Cooler Punch

Recipe from: bettycrocker.com
Prep: 10 min/Total Time: 10 min/Makes: 24 servings

2 cans (12oz each) frozen apple juice concentrate, thawed
2 cans (11-1/2 oz each) frozen white grape juice concentrate, thawed
6 cups cold water
12 cups (about 3 liters) chilled lemon-lime soda pop
lemon and lime slices

In a large container, mix juice concentrates. Stir in water. Just before serving, pour into punch bowl. Add soda pop and lemon lime slices. Pour over ice in glasses.

For nutrition information, visit www.bettycrocker.com