Crunchy Holiday Turkey

Recipe from: kraftfoods.com
Prep: 10 min/ Total Time: 40 min/ Makes: 4 servings

¼ C. salad dressing
¼ C. green onions, finely chopped
¼ C. celery, finely chopped
¼ C. shredded carrots
2 Tbsp. dried cranberries
2 C. chopped cooked turkey

Combine dressing, vegetables and cranberries in large bowl. Add turkey; mix lightly. Cover. Refrigerate at least 30 minutes before serving. For added flavor and texture add 1Tbsp. Dijon mustard and ¼ C. chopped water chestnuts to dressing mixture before refrigerating.

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Pork Medallions and Dressing

Recipe adapted from: kraftfoods.com
Prep: 5 min/ Total Time: 10 min/ Makes: 6 servings

2 boneless pork loin chops
¼ C. KRAFT Sun-dried Tomato Dressing
1 Tbsp. Dijon mustard

Cut each pork loin cross-wise into 6 slices. Pound meat slices cut-sides up, with meat mallet to ½-inch thickness. Add to large non-stick skillet sprayed with cooking spray. Cook on medium-high heat 3 minutes on each side or until browned on both sides. Reduce heat to low. Combine dressing and mustard; pour over meat. Continue cooking 3 minutes on each side or until meat is cooked through and sauce is thickened. Serve over Old-fashioned Bread Stuffing

Old-Fashioned Bread Stuffing

Prep: 15 min/ Total Time: 45 min/ Makes: 12-14 servings

1-1/2 C. chopped celery (about 3 stalks)
1 C. chopped onion
½ C. butter or margarine
1 Tbsp. snipped fresh sage OR 1 tsp. poultry seasoning or ground sage
¼ tsp. black pepper
12 cups dry bread cubes
1-1/2 cups chicken broth

Preheat oven to 325°F. In large skillet, cook celery and onion in hot butter until tender but not brown. Remove from heat. Stir in sage and pepper. Place bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten, tossing lightly to combine. Transfer bread mixture to a 2-quart casserole dish. Bake, covered, for 30-45 minutes or until heated through. Or use bread mixture to stuff a 10-12 lb. turkey. Reduce broth to ¾-1cup.

1 Serving (2/3 Cup): 181 Calories; Total fat 10g; Cholesterol 22mg; Sodium 342mg; Carbohydrates 20g; Fiber 1g; Protein 4g; Percent Daily Value: Vitamin A 6%; Vitamin C 2%; Calcium 5%; Iron 7%