Recipe by: Carrie P., Kira J., Mandy S.
Prep: 10 min/Total Time: 10 min/Makes: 4-6 cup servings
2 tomatoes, diced
1 small yellow onion or ½ of a sweet onion, thinly sliced
1 pkg. pre-sliced mushrooms
1 pasilla (poblano) pepper, seeded and sliced
¼ tsp. salt
½ cup zesty Italian salad dressing
1 tsp. dried parsley
coarse ground black pepper to taste
In a medium serving bowl, combine tomatoes, onion, and mushrooms. Add salt, dressing, and parsley ; toss until well combined. Top with poblano pepper slices, and pepper. Serve immediately.
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