Recipe By: K.A.
Prep: 5 min/Makes: 4 servings
4 chicken breast halves
1 tablespoon fresh rosemary, chopped
1 tablespoon garlic, minced
1 teaspoon salt
¼ cup Parmesan cheese, shredded
oil
In a large skillet, brown chicken in oil on medium-high heat. Add garlic, salt, and rosemary. Cover and simmer until chicken is tender. Add Parmesan cheese and cook another minute. Great with alfredo pasta.
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