Pork Chops with Apples and Stuffing

Recipe from: kraftfoods.com
Prep: 10 min/Total Time: 50 min/Makes: 6 servings

1 package (6oz) stuffing mix for chicken
1 can (21oz) apple pie filling
6 boneless pork loin chops (1-1/2 lb.), ¾ inch thick

Heat oven to 375°F. Prepare stuffing mix as directed on package.
Spread pie filling onto bottom of 13X9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
Bake 30 min.; uncover. Bake 10 min. or until chops are cooked through (160°F)

For nutrition information, visit http://www.kraftfoods.com/

Green Beans & Tomatoes Italian

Recipe from: kraftfoods.com
Prep: 10 min/Total Time: 10 min/Makes: 6 servings

3 cups hot cooked green beans (1.lb)
2 plum tomatoes, cut into thin wedges
2 Tbsp. chopped fresh basil
¼ cup Kraft Light House Italian Reduced Fat Dressing

Toss ingredients in a large bowl.

For nutrition information, visit www.kraftfoods.com

Kretschmar Pinwheels

Prep: 5 min/Total Time: 5 min/Makes: 4 servings

4 tortillas
12 slices Kretschmar Ham
12 slices Kretschmar Cheese
For sauce:
Blend together ½ cup mayonnaise and ¼ cup mustard.

Warm tortillas up in microwave (about 20-30 seconds). Spread a thin layer of mayo-mustard sauce on each tortilla. Place 3 slices of meat and 3 slices of cheese on each tortilla. To wrap tortillas, fold in left and right sides in about an inch, then begin rolling tortilla in from the bottom, keeping the sides tucked in. Keep refrigerated until ready to serve.
To make pinwheels, place toothpicks about an inch apart along the center of the wrap down its length and slice wrap between toothpicks.

*Tip* Mix and match Kretschmar meats and cheeses to you family's tastes!