Friday, September 26, 2008

Pork Chops with Apples and Stuffing


Recipe from: kraftfoods.com
Prep: 10 min/Total Time: 50 min/Makes: 6 servings

1 package (6oz) stuffing mix for chicken
1 can (21oz) apple pie filling
6 boneless pork loin chops (1-1/2 lb.), ¾ inch thick

Heat oven to 375°F. Prepare stuffing mix as directed on package.
Spread pie filling onto bottom of 13X9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
Bake 30 min.; uncover. Bake 10 min. or until chops are cooked through (160°F)

For nutrition information, visit http://www.kraftfoods.com/

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