New Blog...

Come visit us at our new blog!

http://www.providencesavory.wordpress.com/

All of the recipes and links on this blog have already been transferred over.
The new blog is much more user friendly, easier to read, and has some new features we'll continue to build on for the future, such as-

• Downloadable Recipe Cards
• A "Meet the Team" section where you can learn about our Awesome Savory Specialists
• Click on a recipe title for links to related recipe posts from our blog as well as other blogs
• and more!

Cheeseburger Chowder

Recipe from: campbellkitchens.com
Prep: 10 min/ Cook Time: 20 min/ Serves: 8

1 lb. ground beef
1 large onion, chopped (about 1 cup)
2 cans (26oz each) Campbell's Condensed Cream of Mushroom Soup (Regular or 98%Fat Free)
2 soup cans milk
1 cup finely shredded cheddar cheese
1 cup Pepperidge Farm Seasoned Croutons

Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat. Pour off any fat. Stir the soup and milk in the saucepan. Cook until mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted. Divide soup among 8 bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.

Steamed Zucchini

Recipe from: allrecipes.com

Prep: 5 min/ Cook Time: 15 min/ Ready In 20 min/ Yields: 4 servings

4 zucchini

2 cloves garlic

1 tablespoon olive oil

Bring a large pot of water to a boil. Trim ends from zucchini. Cut each one in half, then cut each half lenghtwise into quarters. Place zucchini and garlic into a steamer basket, then place steamer basket into the pot. Steam for 10-15 minutes, or until the zucchini are tender. Transfer zucchini to a large bowl. Mash the garlic and put into the bowl with the zucchini. Drizzle the olive oil into the bowl and toss until the vegetables are coated with garlic and oil.