Cheeseburger Chowder

Recipe from: campbellkitchens.com
Prep: 10 min/ Cook Time: 20 min/ Serves: 8

1 lb. ground beef
1 large onion, chopped (about 1 cup)
2 cans (26oz each) Campbell's Condensed Cream of Mushroom Soup (Regular or 98%Fat Free)
2 soup cans milk
1 cup finely shredded cheddar cheese
1 cup Pepperidge Farm Seasoned Croutons

Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat. Pour off any fat. Stir the soup and milk in the saucepan. Cook until mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted. Divide soup among 8 bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.