Pork Medallions and Dressing

Recipe adapted from: kraftfoods.com
Prep: 5 min/ Total Time: 10 min/ Makes: 6 servings

2 boneless pork loin chops
¼ C. KRAFT Sun-dried Tomato Dressing
1 Tbsp. Dijon mustard

Cut each pork loin cross-wise into 6 slices. Pound meat slices cut-sides up, with meat mallet to ½-inch thickness. Add to large non-stick skillet sprayed with cooking spray. Cook on medium-high heat 3 minutes on each side or until browned on both sides. Reduce heat to low. Combine dressing and mustard; pour over meat. Continue cooking 3 minutes on each side or until meat is cooked through and sauce is thickened. Serve over Old-fashioned Bread Stuffing