Recipe from: kraftfoods.com
Prep: 10 min/ Total Time: 40 min/ Makes: 4 servings
¼ C. salad dressing
¼ C. green onions, finely chopped
¼ C. celery, finely chopped
¼ C. shredded carrots
2 Tbsp. dried cranberries
2 C. chopped cooked turkey
Combine dressing, vegetables and cranberries in large bowl. Add turkey; mix lightly. Cover. Refrigerate at least 30 minutes before serving. For added flavor and texture add 1Tbsp. Dijon mustard and ¼ C. chopped water chestnuts to dressing mixture before refrigerating.
For nutrition infomation, visit www.kraftfoods.com
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