Herbed Butter Parsnips

Recipe from: Tyler Florence (foodnetwork.com)

Prep: 20 min/ Total Time: 40 min/ Makes: 4-6 servings

1 Tbsp. extra virgin olive oil
1 Tbsp. unsalted butter
2 lbs. parsnips, peeled and sliced into circles
kosher salt and freshly ground black pepper

Herb Butter:
½ lb. unsalted butter, softened
½ C. mixed chopped fresh herbs, like chervil, parsley and chives
kosher salt and freshly ground black pepper

Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper. To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with some more Herb Butter. Moisten with some of the cooking liquid and serve.