Recipe from: kraftfoods.com
Prep:5 min/Total Time: 10 min/ Makes: 6 servings
2 C. rotini or penne pasta (7oz.), uncooked
½ lb. hot or mild Italian sausage, casings removed
1 pkg. (6oz.) baby spinach leaves (7 cups)
1 can (14.5oz.) diced tomatoes with basil, garlic, and oregano, undrained
1 C. shredded mozzarella
2 Tbsp. grated parmesan cheese
Cook pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 minutes or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm. Drain pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.
For nutrition information, visit www.kraftfoods.com
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