Recipe by: Sandra Lee (foodnetwork.com)
Prep: 10 min/Total Time: 10 min/Makes: 4 servings
4 C. cooked broccoli florets from grocery store salad bar
12 cherry tomatoes, cut in half
¼ C. red onion slivers
½ C. fresh pearl-size mozzarella
1/3 C. red wine vinaigrette
fresh ground black pepper
In a large bowl, toss together all ingredients, except black pepper. Divide among 4 chilled salad plates. Serve with freshly ground pepper.
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