Recipe from: kraftfoods.com
Prep: 10 min/ Total Time: 1 hr. 22 min/ Makes: 4 servings
½ C. honey mustard
1-¼ C. orange marmalade
2 Tbsp. finely chopped peeled gingerroot
2 cloves garlic, minced
4 (1lb.) boneless skinless chicken breast halves
Mix Mustard, marmalade, ginger, and garlic. Place chicken in a glass dish or plastic bag. Pour ¼ cup of mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture. Grill or broil chicken 5-6 min. on each side or until cooked thru. Heat remaining mustard mixture. Serve over chicken.
For nutrition information, visit www.kraftfoods.com
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