Friday, January 18, 2008

Tomato Tortellini Soup


Recipe from: bettycrocker.com
Prep: 15 min/ Total Time: 15 min/ Makes: 4 servings

2 cans (19oz each) Progresso® Vegetable Classics tomato basil soup
1 pkg. (9oz) refrigerated cheese-filled tortellini
2 Tbsp. grated parmesan cheese

In a 3-quart saucepan, mix soup and tortellini. Heat to a boiling over medium-high heat, stirring occasionally. Reduce heat; cover and simmer 4-5 minutes or until tortellini are desired doneness. Sprinkle individual servings with parmesan cheese.
For nutrition information, visit www.bettycrocker.com

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