Friday, February 15, 2008

Chicken Scampi

Total Time: 20 min/ Makes: 5 servings

5 (4 ounce) boneless skinless chicken breast halves- cut into 1-inch strips
1/4 C. grated parmesan cheese
1/2 C. chicken broth
4 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 cloves garlic minced
2 Tbsp dried parsley
2 tsp dried oregano
1/4 tsp pepper
1/4 tsp salt

In an 8-inch skillet mix Chicken Broth, Lemon juice, Worcestershire Sauce, Garlic, Parsley, Oregano, Salt & Pepper over medium heat. Add Chicken, cover and let simmer until chicken is cooked thoroughly. Sprinkle with Parmesan. Serve over rice or noodles.

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