Pan-Seared Rosemary Pork Chops

Recipe By: Sandra Lee (foodnetwork.com)
Total Time: 18 min/ Makes: 4 servings

1-1/2 lbs. boneless center-cut pork chops
salt
ground black pepper
1/3 C. Italian-style bread crumbs
1 Tbsp. finely chopped fresh rosemary
2 Tbsp. extra-virgin olive oil
fresh rosemary sprigs

Season pork chops with salt and pepper; set aside. In a small bowl, combine bread crumbs and rosemary. Spread mixture on a plate. Press both sides of chops into bread crumb mixture to coat; set aside. In a large skillet, heat olive oil over medium-high heat. Add chops to hot oil; cook for 4-6 minutes per side or until cooked though.