Recipe By: M.R.
Prep: 5 min/Total Time: 15 min/Makes: 4 servings
4 tilapia fillets
season salt
½ c. butter or margarine
1 tsp. chopped garlic
2 lbs. fresh salsa
1 c. shredded cheddar cheese
Season tilapia with season salt; set aside. In a large skillet melt butter. When butter is almost melted lay tilapia fillet on remaining cube of butter. Cover and cook 3-4 min on each side or until tilapia is cooked through (145°F). Flake tilapia into small pieces with spatula. Add garlic and salsa; stir until salsa is heated through. Top with cheddar cheese and stir until cheese is melted. Serve over rice or cooked vegetables, if desired.
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