Recipe By: Sandra Lee (foodnetwork.com)
Prep: 5 min/Total Time: 5 min/Makes: 20-25 servings
1 (46oz) can red punch (recommended: Hawaiian Punch)
1 (46oz) can apple juice
1 (48oz) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Combine all ingredients in a large punch bowl or pot. Add ice and stir.
*Tips* Keep your creepy concotion cold by placing gummy worms into an ice tray and pouring a red punch into the tray to fill; freeze for several hours. You can also make another scary ice mold by pouring cold water into a clean plastic glove, tying off the opening, and freezing on a cookie sheet in your freezer overnight. Cut away glove before placing in punch bowl. Or if you really want to spook your guests, take a clean plastic mask and using tape, cover the eyes, mouth, and nose holes. Lay mask flat and fill "face mold" with cold water. Place on cookie sheet in freezer and freeze over night. Place mask in shallow cool water for a few moments to dislodge mask from mold, and float in punch bowl, face up.
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