Recipe from: B.F.O.
Prep: 1 min/Total Time: 5 min
2 cans (15oz.) regular chili
1 (8oz.) package cream cheese
Cube cream cheese and place in large microwave-safe bowl. Pour chili over cream cheese. Heat one minute on HIGH; stir. Heat another 2-3 minutes or until cream cheese is melted and chili is heated through and warm, stirring after each extra minute. Serve with tortilla chips or crackers.
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