Recipe from: kraftfoods.com
Prep: 25 min/Total Time: 25 min/Makes: 8 servings
1 pkg. penne pasta, uncooked
1 pkg. (8oz.) cream cheese, cubed
½ cup grated Parmesan cheese
½ cup (1 stick) butter or margarine
½ cup milk
1 cup canned pumpkin
½ tsp. ground red pepper
ground nutmeg to taste
Cook pasta as directed on package. Meanwhile, place cream cheese, Parmesan cheese, butter, and milk in large saucepan; cook on low heat until cream cheese is melted, stirring frequently. Add pumpkin and spices; cook until heated through, stirring ocasionally. Add pasta; toss lightly. Serve topped with additional Parmesan cheese, if desired.
For nutrition information, visit www.kraftfoods.com
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