Corned Beef

Prep: 10 min/ Total Time: 2.5 hrs./ Makes: 6-8 servings

2-2 ½ lbs. Corned Beef Brisket with Seasoning Packet

Place brisket in crock pot; add juices and spices from package of corned beef. Add enough water to cover brisket. Bring to a boil; reduce heat. Simmer covered 2 hours or until tender. Drain juices. Slice meat across the grain to serve. Transfer to serving platter, salt and pepper. Serve with prepared horseradish sauce, cabbage, or colcannon.