Prep: 15 min/ Total Time: 15 min/ Makes: 6 servings
4 ½ cups (1 ½ lbs) Strawberries, stemmed and sliced
1 Medium Cucumber, peeled, seeded and cut into ½-inch dice
3/4 cup Italian parsley leaves
4 green onions, chopped
6 Radishes, thinly sliced
¼ c. Lighthouse Raspberry Walnut Vinaigrette Dressing
In a large bowl, toss Strawberries, cucumber, parsley leaves, green onions, and radishes. Coat with vinaigrette dressing. Serve on chilled plates.
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