Rosemary Caper Sauce Chicken

Recipe by: M.R.
Prep: 5 min/ Total Time: 20 min/ Makes: 4 servings

4 boneless skinless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
season salt to taste
1 Tbsp. olive oil
1 Tbsp. butter
1 (14.5 oz) can stewed tomatoes
1 rosemary sprig or dried rosemary leaves
2 tsp. crushed or minced garlic
2 Tbsp. drained bottled capers
2 Tbsp. sweet relish
1 Tbsp. Italian seasoning

Sprinkle chicken with Salt, Pepper and Season Salt. Heat 1 tbsp oil in 12-inch heavy skillet over medium-high heat, bring to a simmer, add chicken, cook approximately 5 min on each side; or until chicken is browned and cooked through. Remove chicken from pan and place on serving dishes. While chicken is cooking, in a small saucepan add butter, drained tomatoes, 2-3 leaves from rosemary sprig and remaining ingredients. Bring to a simmer stirring occasionally until chicken is cooked through. Pour sauce into chicken pan and deglaze. Season with butter, salt & pepper to taste. Pour sauce over chicken and garnish with Rosemary Sprig.