Pineapple Sauce

Recipe submitted by: K.J.
Prep: 5 min/ Total Time: 10 min/Makes: 6-8 servings

1/3 C. Packed Brown Sugar
1 Tbsp Cornstarch
1 Can Pineapple (Crushed or Tidbits)
2 Tbsp Butter
½ tsp Lemon Juice

In a saucepan combine Brown Sugar and Cornstarch. Stir in Pineapple juice drained from pineapple. (Add enough water to make 1 cup). Bring to a boil over medium heat for one minute, stirring constantly. Remove from heat. Add drained pineapple, butter and lemon juice. Serve over ham.