Recipe By: Martin Robert
Prep: 10 min/Total Time: 20 min
For Balsamic Dijon Dressing:
1 tsp. Dijon mustard
5 Tbsp. Balsamic vinaigrette dressing
½ tsp. Italian seasoning
½ dried parsley
1 Tbsp. fresh cilantro, chopped
For Salad:
3 large or 9 small mushrooms, thinly sliced
½ yellow onion and 1/2 red onion, chopped
½ bag lettuce
½ avocado, diced
6-8 cherry tomatoes
2 large cucumbers, peeled and diced.
In small bowl whisk together dressing ingredients until blended; set aside.
Combine salad ingredients together in large salad bowl; toss lightly. Top with Balsamic Dijon dressing and serve immediately.
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