Picnic Slaw

Recipe from the American Heart Association
Prep: 5 min/Total Time: 20 min/Makes: 10 ½ cup servings

8 oz. packaged coleslaw mix
1 cup matchstick-size carrots strips
1 medium green bell pepper, chopped
½ cup finely chopped onion
6 medium radishes, thinly sliced and halved
¼ cup vinegar
3 Tbsp. sugar
½ tsp. salt; ¼ tsp. pepper

In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 min to 1 hour for peak flavor and texture.

Nutrients per serving: Calories 34, Total Fat o.og, Saturated Fat 0.0g, Polyunsaturated Fat 0.0g, Monounsaturated Fat 0.0g, Cholesterol 0mg, Sodium 133mg, Carbohydrates 8g, Sugars 6g, Fiber 1g, Protein 1g Dietary Exchanges: 1½ vegetable