Recipe submitted by: A.P.
Prep: 15 min/Total Time: 1 hr/ Makes: 6 servings
5-6 lbs. chopped lean meat (pork or chicken)
2 cloves crushed garlic
1 diced green bell pepper
1 diced medium onion
2 tsp. salt
dash of pepper
1-1/2 tsp. ground cumin
1 Tbsp. chili powder
½ bunch of cilantro, chopped
12 oz. lemon-lime soda
15oz. can mild or medium green salsa
3-5 drops liquid smoke
May be cooked in any pot, Dutch oven is ideal. Mix all ingredients and simmer until done, about 40-45 minutes. To thicken, remove 2 cups of the broth, add mixture of ¾ cups corn starch and a ½ teaspoon of Kitchen Bouquet (optional). Pour back onto chili, mix well and bring to simmering to thicken. Serve on soft, warmed flour tortillas. Top with: diced tomatoes, diced green peppers, cilantro, grated cheese, sour cream, ranch dressing, sliced olives, guacamole, etc…
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