Recipe submitted by: C. O.
Prep: 5 min/Total Time: 5hours 5 min/Makes: 6-8 servings
2-3 lbs. flat cut beef brisket
2 Tbsp. Macey’s Blend Seasoning
Preheat oven to 225°F. Rub each side of beef brisket with Macey’s Blend Seasoning, wrap brisket loosely in tin foil, fat side up, and place on baking sheet. Cook brisket in oven 5 hours or until cooked through. Serve with your favorite BBQ sauce.
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