Baked Coconut French Toast

Recipe from: tasteofhome.com
Prep: 5 min/Total Time: 20 min

12 eggs
1-1/4 cup milk
2 teaspoons sugar
1 tsp. cinnamon
1 loaf Texas toast style bread
1 (7oz.) package flaked coconut
maple syrup

Preheat oven to 475ºF. Meanwhile, in a large shallow dish beat together the eggs, milk, sugar, and cinnamon. Place coconut flakes in a separate shallow dish. Dip each slice of bread into egg mixture on both sides. Then, coat each slice with coconut flakes on both sides, and lay in a single layer in a greased baking dish. Bake 5 minutes on each side or until golden and cooked through. Serve with syrup.