Stuffed French Bread

Prep: 10 min/Total Time:25 min/ Makes: 6 servings

1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 tsp. chopped garlic
¼ red onion, chopped
1 can (10 ¾ oz) cheddar cheese soup
1 Tbsp. Italian seasoning
1 Tbsp. Dijon mustard
1 Tbsp. teriyaki Sauce
1/4 tsp. Macey’s blend seasoning -OR-steak seasoning
1 loaf French Bread, cut in half length wise
1 lb lean ground beef
1 cup Italian blend shredded cheese

Preheat oven to 350° F. In a small skillet sauté bell peppers, garlic, onion, Italian seasoning, Dijon mustard, teriyaki sauce, and Macey’s Blend Seasoning until onions are tender. In a large skillet brown hamburger, drain grease. Add cheddar cheese soup and garlic, onion mixture to hamburger. Bring to simmer and mix until well blended. Remove insides of bread from crusts and add piece to hamburger mixture, mix well. Divide hamburger mixture evenly filling both crusts of bread. Sprinkle Italian cheese evenly over both loaves. Place bread on a jelly roll pan or cookie sheet bake 10-15 min. or until cheese is melted and crust is browned. Slice width wise into pieces.