Prep: 5 min/ Total Time: 16 min/ Makes: 4-6 servings
1 bundle asparagus, bottom ½-inch to 1-inch cut off
2 tsp. garlic salt
2 Tbsp. butter or margarine
Melt butter in medium-sized skillet over medium high. Add asparagus and sprinkle with garlic salt. Sautee asparagus for 11 minutes or until tender-crisp.
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