Friday, April 25, 2008

Summer Berry Punch

Prep: 10 min/ Total Time: 10 min/ Makes: 10-12 servings
Recipe by: M.R.


1 can (46oz.) Dole pineapple mango juice
1 bottle (64oz.) Langers mango carrot juice OR V8 Splash peach mango juice
1 bottle (64oz.) Hawaiian Punch Fruit Juicy Red Juice
*optional 1 of each mango, pineapple, and papaya; each peeled, cored, and cubed


Shake all juices well in containers before opening. In large punch bowl combine all juices. Let chill in fridge before serving. Garnish with mango, pineapple and papaya just before serving.

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