Stuffed Pineapple Chicken

Prep: 10 min/Total Time:15 min/ Makes: 6 servings
Recipe by: M. R.

12 oz. pre-cooked chicken, diced
1 can (20oz.) pineapple chunks, drained
5 tsp. creamy Caesar dressing
1 tsp. Dijon mustard
1-1/2 Tbsp. mayonnaise
1-1/2 Tbsp. pineapple salsa or mango salsa
3 Tbsp. each of diced red onion, diced green bell pepper, and diced red bell pepper
¼ tsp. each of season salt, ground basil leaves, dried rosemary leaves, and dried marjoram leaves
salt and pepper to taste

In medium mixing bowl combine all ingredients and stir until well blended.

*Optional presentation: Take a fresh pineapple and slice lengthwise, leaving the leaves intact. In one of the pineapple halves, remove fruit from rind (you can use this fresh pineapple to substitute for the canned pineapple chunks) Place chicken mixture inside pineapple half and serve.