Friday, November 21, 2008

Chicken Cordon Bleu Chowder


Recipe from: bettycrocker.com
Prep: 15 min/Total Time: 25 min/Makes: 4 servings

2 cans (18.5oz each) Progresso Traditional roasted garlic potato chowder -OR- Progresso Rich & Hearty chicken corn chowder
1 cup cubed cooked chicken
1 cup diced cooked ham
1 cup shredded Swiss cheese (4oz)
1 tablespoon chopped fresh chives

In a 3-quart saucepan, heat chowder, chicken, and ham over medium-high heat 5 minutes, stirring occasionally. Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.

For nutrition infomation, visit www.bettycrocker.com

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