Recipe from: bettycrocker.com
Prep: 10 min/Total Time: 25 min/ Makes: 4 servings
1 can (10oz) refrigerated pizza crust
16 slices turkey breast
4 slices of fresh provolone cheese
¼ cup pesto
Prep: 10 min/Total Time: 25 min/ Makes: 4 servings
1 can (10oz) refrigerated pizza crust
16 slices turkey breast
4 slices of fresh provolone cheese
¼ cup pesto
Preheat oven to 400 degrees F. Unroll pizza dough onto clean work surface.
Pat out to a 15X11-inch rectangle; cut in half lengthwise, then in half cross-wise to form four rectangles.
Cover each dough rectangle with 4 turkey slices, 1 cheese slice, and 1 Tbsp. Pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray. Bake 15 min. or until golden brown.
For nutrition information, visit www.kraftfoods.com
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