Recipe By: K.A.
Prep: 5 min/Total Time: 6-8 hours
1 can (16oz) whole-berry cranberry sauce
1 can (14oz) chicken broth
1 boneless picnic roast, 3-6lbs.
Place roast in crock pot. Pour chicken broth & cranberries over roast. Cook on high for one hour. Reduce heat & cook for another 5-7 hours or until roast is cooked through. Serve roast drizzled with cranberries.
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