Pesto Turkey and Pasta

Recipe from: bettycrocker.com
Prep: 5 min/Total Time: 17 min/ Makes: 4 servings

3 cups uncooked farfalle (bow-tie) pasta (6oz)
2 cups cubed cooked turkey breasts
½ cup basil pesto
½ cup coarsely chopped roasted red bell peppers
sliced ripe olives, if desired

Cook and drain pasta as directed on package in a 3-quart saucepan. Mix hot cooked pasta, turkey, pesto, and bell peppers in the same saucepan. Heat over low heat, stirring constantly, until hot. Garnish with olives

For nutrition information, visit www.bettycrocker.com