Eggnog French Toast

Recipe from: allrecipes.com (submitted by robynp80)
Prep: 15 min/Total Time: 20 min/Makes: 6 servings

2 eggs, beaten slightly
1-1/2 cups eggnog
1-1/2 tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
12 slices French bread

Whisk eggs, eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour mixture into a shallow dish. Preheat an electric skillet to 300 degrees F. Lightly grease the skillet. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly. Place the prepared bread slices into the pre-heated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.