Cranberry Cheese Bars

Recipe from: allrecipes.com

prep: 15 min/ total time: 1 hour 10 min

2 cups all-purpose flour
1-1/2 cups oats
¾ cups plus 1 tablespoon firmly packed brown sugar
1 cup (2 sticks) butter or margarine, softened
1 (8oz) pkg. cream cheese, softened
1 (14oz) can Eagle Brand Sweetened Condensed Milk
¼ cup lemon juice
2 Tbsp. cornstarch
1 (16oz) can whole cranberry sauce

Preheat oven to 350 degrees F. In a large bowl, combine flour, oats, ¾ cup brown sugar and butter; mix until crumbly.
Reserving 1-1/2 cups crumb mixture, press remainder firmly on bottom of greased 13X9-inch baking pan. Bake 15 minutes.
In a small bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust.
In a small bowl, combine remaining 1 tablespoon brown sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.