Saturday, December 13, 2008

Orange-Avocado Salad


Recipe from: bettycrocker.com
Prep: 20 min/Total Time: 20 min/Makes: 6 servings

Orange Vinaigrette:
1/3 cup vegetable oil
1 teaspoon grated orange peel
¼ cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
½ teaspoons ground mustard
¼ teaspoon salt

Salad:
salad greens
3 oranges, peeled, sliced
2 avocados, peeled, pitted, sliced
6 thin slice red onion, separated into rings

In a tightly covered container, shake all vinaigrette ingredients until well blended. On each of the 6 salad plates, arrange salad greens. Top with oranges, avocados, and onion. Serve with vinaigrette.

For nutrition information, visit http://www.bettycrocker.com/

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