Recipe from: allrecipes.com (submitted by Christina S.)
Prep:15 min/Total Time: 20 min/Makes: 6 servings
2 cups vegetable broth
5 tablespoons unsalted butter
1/3 cup chopped dates
1/3 cup chopped dried apricots
1/3 cup golden raisins
2 cups dry couscous
3 teaspoons ground cinnamon
½ cup slivered almonds, toasted
Pour the broth into a large saucepan and bring to a boil. Add the butter, apricots, dates, and raisins. Boil for 2-3 minutes. Remove from heat and stir in couscous. Cover and let stand for 5 minutes. Stir in the cinnamon and toasted almonds. Serve warm.
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