Recipe from: associatedcontent.com (Lynn Smythe)
Prep: 5 min/Total Time: 35 min
1lb. salmon fillets
1/3 cup teriyaki sauce
1/3 cup water
2-inch piece of fresh ginger, peeled and minced
Preheat your oven to 400 degrees F. Place salmon in a 1-1/2-quart glass baking dish. Pour the teriyaki sauce and water over the fish and sprinkle with the ginger root. Place the pan in the oven and cook for 25-30 minutes until the fish is thoroughly cooked and flakes easily with a fork. Baste frequently with the teriyaki sauce while cooking.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment