Recipe from: bettycrocker.com
Prep: 20 min/Total Time: 20 min/Makes: 4 servings
1 pkg. (1lb.) pasteurized prepared cheese product loaf, cut into cubes
1 can (15.25oz) whole kernel corn, drained
1 can (15oz) black beans, drained, rinsed
1 can (10oz) diced tomatoes with green chilies, undrained
1 cup milk
fresh cilantro sprigs, if desired
In a 4-quart dutch oven, mix all ingredients except cilantro. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
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