Wednesday, January 7, 2009

Balsamic Roasted Tomatoes

Recipe from: foodnetwork.com (Sandra Lee)
Total Time: 10 min/Makes: 4 servings

4 Roma tomatoes, halved
2 tablespoons light balsamic vinaigrette
3 teaspoons grated Parmesan cheese
1 tablespoon chopped fresh basil

Preheat oven to 400 degrees F. Line a baking sheet with foil. Place tomato halves on baking sheet and sprinkle with balsamic dressing and Parmesan cheese. Top with chopped basil and roast for 10-12 minutes.

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