Fried Cheese Ravioli with Tomato Red Pepper Relish and Artichoke Caper Dip

Looking for new superbowl snack ideas? Try this fun recipe, sure to please fans on both sides!

Recipe from: Sandra Lee Semi-Homemade 20 Minute Meals 2
Total Time: 20 min/ Makes: 4 servings

vegetable oil, for frying
1 pkg. (9 oz) refrigerated four cheese ravioli

For Tomato Pepper Relish
1 cup roasted red peppers, drained, finely chopped
1/4 cup diced tomatoes, drained, finely chopped
1 tablespoon light brown sugar
1 teaspoon balsamic vinegar

For Artichoke Caper Dip
1 jar (6.5 oz) marinated artichoke hearts, drained, finely chopped
2 teaspoons capers
2 teaspoons mayonnaise
2 tablespoons sour cream
1 tablespoon grated Parmesan cheese
1 teaspoon lemon juice

In a straight-sided skillet, heat 2 inches of oil over medium-high heat. (The oil is ready when a drop of water splatters in the skillet.) When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on paper towel-lined plate.

For tomato pepper relish, combine red peppers and tomatoes in a small bowl. Stir in brown sugar and balsamic vinegar and set aside.

For artichoke caper dip, combine artichoke hearts, capers, mayonnaise, sour cream, Parmesan cheese, and lemon juice in a small bowl. Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.