This soup is quick and easy to whip up, easy on the caloric intake, and has a nice little kick to it!
Recipe from: campellkitchens.com
Prep: 15 min/ Total Time: 15 min/ Makes: 4 servings
1 jar (16oz) PACE Pico De Gallo
2 cups chicken broth
1 large zucchini, diced (about 2 cups)
1 cup diced cooked chicken
2 tablespoons chopped fresh cilantro leaves
3 corn or flour tortillas (6-inch), cut into strips
Heat the pico de gallo, broth, zucchini, and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender. Stir the cilantro and tortilla strips into the saucepan.
No comments:
Post a Comment