This spread also goes well over lightly pan-fried or baked salmon seasoned with salt and pepper (drizzle with spread after cooking) and with a pinch of oregano to top it off.
Recipe from: mayoclinic.com
Makes: 6 servings
1 can (15 oz) unsweetened peach halves, drained
2 tablespoons honey
1/2 teaspoon cinnamon
In a large bowl, add the peaches, honey, and cinnamon. Using a fork, mash until the mixture is the consistency of chunky applesauce. Serve immediately or cover and refrigerate until ready to serve. Serve over roasted chicken, or pork.
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1 comment:
So good! And excellent on pancakes too
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