Creamy Lemon-Asparagus Risotto

Recipe from: kraftfoods.com

Prep: 10 min/ Total Time: 20 min/ Makes: 6 servings

2 tablespoons olive oil

1 medium onion, finely chopped

2 cups instant white rice, uncooked

1/2 lb. fresh asparagus, cut into 2-inch lengths

2 cups chicken broth

2 tablespoons light cream cheese spread

grated peel and juice from 1/2 of a medium lemon

Heat oil in large skillet on medium heat. Add onions; cook and stir 2 minutes or until tender. Stir in rice, asparagus, and broth. Bring to boil. Reduce heat to low; simmer 5 min. Add cream cheese spread, lemon peel and juice; stir until well blended.